Junk Food in Hospitals?
On Beyond Organic
24 percent of pediatric hospitals in North America have a fast food outlet in them, sending mixed messages to patients and visitors when they don't offer healthy dining options. One solution, critics say, is a commitment to serving fresh foods from local and organic farms. (Beyond Organic Radio show courtesy ENN, Apr. 4, 2006)
24 percent of pediatric hospitals in North America have a fast food outlet in them, sending mixed messages to patients and visitors when they don't offer healthy dining options. One solution, critics say, is a commitment to serving fresh foods from local and organic farms. (Beyond Organic Radio show courtesy ENN, Apr. 4, 2006)
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